The Little Nyonya by 1 doc Bistro is a tiny eatery in Bedok that serves the rich flavors of Peranakan dishes to foodies. Peranakan meals, which combine Malay and Chinese traditions, are well-known for their potent spices, aromatic herbs, and slow-cooked meals. This restaurant takes pride in providing a genuine flavor of tradition by using recipes that have been handed down through the years. Fresh ingredients and traditional cooking methods are used to delicately prepare each dish, from delicate kueh to healthy laksa and delicious ayam buah keluak. The Little Nyonya is an outstanding restaurant for families and foodies alike because of its comfortable environment, friendly service, and classic flavors.
Customers can visit the Little Nyonya in Bedok from 11 AM to 9 PM, six days a week. It is open Tuesday through Sunday and serves delectable Peranakan lunch and dinner options. On Mondays, however, the restaurant is closed, so make sure to schedule your stay properly. You can visit on any day but Monday to savor their genuine flavors, whether you’re in the mood for a filling meal or a tasty snack. Families, friends, and foodies seeking a taste of traditional Peranakan cuisine in Bedok will find The Little Nyonya to be a terrific eating option with convenient operating hours.
The Little Nyonya Bedok Location and How to Get There?
Situated in Heartbeat @ Bedok, Singapore, The Little Nyonya offers delicious Peranakan food in a comfortable setting. Public transportation makes it simple to get there. If using the MRT, get off at the Bedok MRT Station (EW5) and take a five to ten minute walk. It is also useful for visitors because a number of bus services stop close by. Parking facilities are close by for those who drive. Getting to The Little Nyonya is easy and hassle-free, whether you’re traveling alone or with family. A great eating familiarity with authentic Peranakan delicious foods in the heart of Bedok.
The Little Nyonya Menu Singapore
Singapore’s Little Nyonya Menu combines Chinese and Malay tastes to create a delectable selection of Peranakan meals. Traditional dishes including Laksa, Ayam Buah Keluak, Nyonya Chap Chye, and Otah Otah are served at this Bedok eatery. Delicious desserts like kueh lapis and chendol are also available to diners. The menu is ideal for gatherings with friends and family because it offers both solo and shared portions. The meal is renowned for its genuine flavor, and the prices are reasonable. The Little Nyonya is a terrific place to taste comfortable Peranakan food in Singapore because of its welcoming atmosphere and attentive service.
The Little Nyonya Starters Menu
Rich Peranakan food flavors are highlighted by the delicious variety of appetizers available on the Little Nyonya Starters Menu. Crispy Ngoh Hiang is a deep-fried roll wrapped with beancurd skin and stuffed with shrimp and seasoned minced pork. Kueh Pie Tee, which are crunchy pastry cups stuffed with a delectable combination of turnip, prawns, and a unique sauce, are another favorite. The Chap Chye Soup is a hearty blend of braised veggies and mushrooms that is perfect for a warm meal. They set the stage for a tasty meal and are ideal for sharing.
| Menu Item | Price in SGD |
|---|---|
| Sup Bak Wan Kepiting (Crab meatball soup) | $15.00 |
| Nasi Ulam Dulu Kala (Traditional mixed herb rice) | $15.00 |
| Prawn Ngoh Hiang (Prawn roll with five-spice seasoning) | $15.00 |
| Dry Laksa With Prawn (Noodles tossed in laksa spices with prawns) | $15.00 |
| Mackerel Fish Otah (3pcs) (Spicy mackerel fish paste grilled in banana leaf) | $15.00 |
| Kueh Pai Tee (8pcs) (Crispy pastry cups with vegetables and prawns) | $15.00 |
| Nyonya Achar (Pickled vegetables with a tangy, spicy kick) | $15.00 |
| Tempeh Chips (Air-fried fermented soybean chips) | $15.00 |
The Little Nyonya Mains Menu
Rich flavors and traditional ingredients are used in the delectable Peranakan meals on the Little Nyonya Mains Menu. Classics like Babi Pongteh, a slow-braised pig stew with soy and fermented bean paste, or Ayam Buah Keluak, a tasty chicken dish cooked with black nut sauce, are available to diners. Other favorites are Chap Chye, a delicious stew of mixed vegetables, and Nyonya Laksa, which is served with a creamy coconut broth. Each meal reflects traditional Peranakan traditions, making it ideal for individuals who enjoy soothing, home-cooked flavors.
| Menu Item | Price (SGD) |
|---|---|
| Ayam Buah Keluak (Traditional chicken with buah keluak nuts) | $25.00 |
| Beef Rendang (6-hour slow-cooked beef with spices) | $25.00 |
| Prawn Asam Pedas (Prawns in tangy tamarind gravy) | $25.00 |
| Seabass Asam Pedas (Seabass in tangy tamarind gravy) | $25.00 |
| Curry Chicken (Chicken curry with spiced yogurt) | $25.00 |
| Babi Pongteh Sum Chan (Braised pork trotter with tau cheo and shallots) | $25.00 |
| Ikan Chuan Chuan (Whole Seabass with tau cheo, ginger, garlic, and vinegar) | $25.00 |
| Chinchalok (Okra/Brinjal) (Okra or brinjal topped with fermented krill or sambal) | $25.00 |
| Nyonya Chap Chye (Nyonya-style mixed vegetable stew) | $25.00 |
| Duo Colour Basmati Rice (Blue pea basmati rice) | $2.00 |
| Cauliflower Rice (Low-carb cauliflower rice) | $3.00 |
The Little Nyonya Desserts Menu
The Little Nyonya Desserts Menu features a delectable range of traditional Peranakan desserts that highlight rich flavors and brilliant colors. Popular delights including Kueh Salat (pandan custard with glutinous rice), Chendol (shaved ice with coconut milk and gula melaka), and Pulut Hitam (black glutinous rice pudding) are available to patrons. A balance between sweetness and texture is made possible by the careful preparation of each dish that uses genuine recipes. These sweets are great as a light snack or as a way to finish a meal.
| Menu Item | Price in SGD |
|---|---|
| Apom Bok Kwa Pisang (Mini pancakes with banana gravy and yogurt) | $8.00 |
| Durian Pengat (Creamy durian dessert) | $10.00 |
| Assorted Kueh (Changes daily - ask staff) | $8.00 |
The Little Nyonya Drinks Menu
The Little Nyonya serves a selection of refreshing beverages to go with its Peranakan cuisine. Traditional drinks like homemade barley, lime juice, and bandung, a sweet milk beverage with a rose flavor, are available to patrons. They also sell hot and iced coffee or tea, which is ideal for individuals who enjoy classic drinks. For a refreshing drink, try their iced lemon tea or calamansi juice, which are ideal for Singapore’s hot climate. There is a drink for every taste, regardless of whether you like it warm or cold.
| Menu Item | Price in SGD |
|---|---|
| Blue Pea Flower (Floral tea made from blue pea flowers) | $4.00 |
| Hot Coffee Blossom Tea (Warm, aromatic coffee blossom tea) | $5.00 |
| Fresh Pandan Lemongrass (Infused pandan and lemongrass drink) | $4.00 |
| Coffee (Hot Americano/Latte) (Additional $1 for iced) | $5.00 |
| Flavoured Water (Infused water free flow) | $3.00 |
The Little Nyonya by 1 doc Bistro Pricing
The Little Nyonya in Bedok is a fantastic option for anyone who wants Peranakan food without breaking the bank because of its relatively reasonable costs. Depending on portion size, a typical main dish like Nyonya Laksa or Ayam Buah Keluak might cost anywhere from $8 to $15. Chap Chye (Braised Mixed Vegetables) and Ngoh Hiang (Five-Spice Meat Rolls) are examples of side dishes that cost between $6 and $10. Traditional Nyonya Kueh or Chendol desserts often range in price from $3 to $6. In contrast to other Peranakan eateries in Bedok, The Little Nyonya provides substantial portions at affordable costs. It is a great choice for families seeking a filling lunch as well as casual eaters because it strikes a balance between genuine flavors and price.
Final Words
One of the best places to taste real Peranakan food in Bedok is The Little Nyonya. It provides a great dining experience for individuals who enjoy historical cuisine because of its rich flavors, classic recipes, and warm atmosphere. The restaurant offers a wide range of delectable dishes that highlight Peranakan cooking’s distinctive fusion of Malay and Chinese elements. Laksa, a rich and creamy noodle soup made with coconut, and Ayam Buah Keluak, a tasty chicken dish cooked with a peculiar black nut, are two must-try meals for first-time visitors. The Ngoh Hiang, a crispy beancurd skin wrap stuffed with spices and minced pork, is not to be missed. Kueh Salat, a classic dessert made with glutinous rice and pandan custard, is a great way to finish your dinner.
