Chin Lee Restaurant is a popular Chinese restaurant in Bedok, recognized for serving authentic Teochew cuisine. This restaurant has been offering great Teochew meals for many years, making it a popular hangout for both residents and tourists. It is popular for its traditional cooking methods and use of fresh, high-quality ingredients. Chin Lee distinguishes itself by its long legacy and great reputation. As a family-run business, it takes pleasure in keeping the traditional flavors of Teochew foods as they were traditionally prepared. Many guests enjoy the restaurant’s warm atmosphere and friendly service, making it ideal for family gatherings and celebrations.
Chin Lee Restaurant in Bedok has flexible hours, allowing visitors to enjoy great Teochew cuisine. From Tuesday to Friday, lunch is served from 11:30 AM to 2:30 PM and dinner from 6:00 PM to 10:00 PM. On Saturdays and Sundays, dinner is provided in two sessions: 5:30 PM to 7:00 PM and 7:30 PM to 10:00 PM. On Mondays, the restaurant operates as usual, serving lunch from 11:30 AM to 2:30 PM and dinner from 6:00 PM to 10:00 PM.
Chin Lee Restaurant Bedok Location and How to Get There?
Chin Lee Restaurant is located at 115 Bedok North Road, #01-285, Singapore 460115. It is conveniently located in the middle of Bedok, making it easily accessible to both residents and visitors. Take the Downtown or East-West Lines to Bedok MRT Station (EW5). From there, you can take a bus or walk for ten minutes to the restaurant. If you’re using the bus, there are various stops along Bedok North Road that offer different services. Parking is accessible nearby, making driving more convenient.
Chin Lee Restaurant Menu Singapore
Chin Lee Restaurant menu Bedok Menu in Singapore serves a wide selection of Teochew meals, which are noted for their mild flavors and fresh ingredients. The cuisine features fish, meats, veggies, and traditional Teochew dishes. Popular meals include Teochew Cold Crab, Braised Duck, Steamed Pomfret, and Oyster Omelette. Dessert: Yam Paste (Orh Nee) is a must-try. The restaurant also offers Chin Lee Restaurant set menu for families and large parties, making it ideal for gatherings. Whether you enjoy seafood or traditional Teochew cuisine, Chin Lee’s menu has variety for everybody. It’s ideal for individuals who appreciate traditional Chinese cuisine in Bedok.
Appetizer Menu
Chin Lee Restaurant serves a selection of tasty appetizers that are ideal for starting your meal. These little dishes are filled with typical Teochew flavors and created from fresh ingredients. One popular option is the Teochew Cold Crab, which is famed for its sweet and delicate meat. Another popular dish is the Braised Duck, which is slow-cooked to perfection with rich, savory flavors. If you prefer crispy food, the Prawn Rolls (Hei Zho) are a must-try. These appetizers are ideal for sharing and provide a delicious sample of Teochew cuisine before going on to the main course.
| Menu Item | Price in SGD |
|---|---|
| Teochew Prawn Ball & Jelly Fish | $12.00 |
| Chilled Teochew Pig Trotter Jelly & Japanese Cucumber | $10.00 |
| Teochew 'Sio Bee' & Spring Roll | $9.50 |
| Sliced Drunk Chicken & Jelly Fish | $12.50 |
Chin Lee Restaurant Soup Menu
Chin Lee Restaurant serves a selection of tasty soups that are ideal for starting a meal. Their Teochew-style soups are crafted with fresh ingredients and slow-cooked to bring out the full taste. Popular soups include Fish Maw Soup, which is thick and nourishing, and Braised Shark’s Fin Soup, which is recognized for its silky texture and rich flavor. Teochew Clear Soup with fish and veggies is an excellent choice for a lighter meal. Each soup has been carefully created to provide a warm and pleasant experience.
| Menu Item | Price in SGD |
|---|---|
| Soup of the Day | $8.00 |
| Fish Maw & Chicken Cube Soup | $12.00 |
| Teochew Fish Head Soup | $15.00 |
| Conpoy & Fish Maw Thick Soup | $18.00 |
| Shark's Fin Soup with Crabmeat | $28.00 |
Rice Or Noodle Chin Lee Restaurant Menu
Chin Lee Restaurant serves a wide variety of flavorful rice and noodle meals. Whether you like rice or noodles, there is something for everyone. Their Teochew Fried Hor Fun is a popular choice, with soft flat noodles stir-fried to perfection with fish and vegetables. If you enjoy rice, the Braised Pork with Rice is an excellent choice, with succulent pork in a thick, savory sauce. Other favorites are Seafood Fried Rice and Ee-Fu Noodles, which are both delicious and filling. These dishes are ideal for enjoying with family and friends over a hearty supper.
| Menu Item | Price in SGD |
|---|---|
| Fragrant Steamed Thai Rice | $2.00 |
| Yang Zhou Fried Rice | $10.00 |
| Teochew Kway Teow | $9.50 |
| Ee Fu Noodle With Yellow Chive | $11.00 |
| Stir Fried Mee Sua | $9.50 |
Chin Lee Shark's Fin Menu
Chin Lee Restaurant serves a Shark’s Fin menu, which includes high-quality ingredients and traditional cooking methods. Shark’s Fin dishes have long been considered a luxury delicacy in Chinese cuisine, frequently presented at weddings and festivities. At Chin Lee, the chefs meticulously prepare these meals to bring out rich flavors and silky textures. The menu features dishes like Braised Shark’s Fin Soup, which is made with flavorful broth, crab meat, and mushrooms for added flavor. Every bowl is prepared with fresh, high-quality ingredients, providing guests with a warm and relaxing taste.
| Menu Item | Price in SGD |
|---|---|
| Superior Shark's Fin With Conpoy In Thick Chicken Stock | $55.00 |
| Superior Shark's Fin In Thick Chicken Stock | $55.00 |
| Crabmeat Shark's Fin Soup | $55.00 |
| Conpoy, Crabmeat & Shark's Fin Soup | $55.00 |
| Shark's Fin Omelette Served With Lettuce | $55.00 |
Chin Lee Restaurant Beverage
Chin Lee Restaurant not only serves wonderful Teochew cuisine, but also provides a selection of beverages to enhance your meal. Guests can drink hot Chinese tea, which complements the rich flavors of Teochew cuisine. The restaurant also sells soft drinks, fresh juices, and traditional herbal drinks, which are ideal for cooling off on a hot day. Those who like something warm can choose between hot barley and handmade drinks. If you enjoy alcohol, Chin Lee also serves beer and Chinese rice wine, which go well with seafood and meat meals.
| Menu Item | Price (SGD) |
|---|---|
| Thai Botak Coconut | $5.50 |
| Orange Juice | $3.50 |
| Home-Made Lime Juice | $3.50 |
| Drinks Of The Day | $4.00 |
| Draft Beer | $8.00 |
| Beer - Heineken | $10.80 |
| Beer - Carlsberg | $10.80 |
| Beer - Guinness Stout | $12.00 |
Main Cousre Menu
Chin Lee Restaurant has a wide range of Teochew main meals, ideal for individuals who enjoy authentic Chinese cuisines. One of the most popular dishes is Teochew Steamed Pomfret, which has a light and fresh flavor and is cooked with salty vegetables, tomatoes, and sour plums. Another popular dish is the Braised Duck, which is slow-cooked till soft and full of rich flavors. Seafood enthusiasts will adore the Oyster Omelette, which is crunchy on the outside but soft on the inside. The restaurant also serves Teochew-style Fried Kway Teow, which is made with prawns and eggs.
| Menu Item | Price in SGD |
|---|---|
| Stir-Fried Chicken With Black Peppercorn | $15.00 |
| Sweet & Sour Pork | $14.00 |
| Zhejiang Pork Ribs | $16.00 |
| Coffee Pork Ribs | $16.00 |
| Stir-Fried Sliced Fish With Spring Onion & Ginger | $18.00 |
| Sweet & Sour Sliced Fish | $18.00 |
| Thai Hot Sauce Sliced Fish | $19.00 |
| Spices Fried Fish Head | $22.00 |
| Stir-Fried Fish Head With Bitter Gourd | $22.00 |
| Crispy Fried Prawn Coated With Fruit Mayo | $20.00 |
| Crispy Fried Prawn Coated With Wasabi Mayo | $20.00 |
| Salt & Pepper Fried Prawn | $20.00 |
| Prawn With Special Sauce | $22.00 |
| Poached Live Prawn | $25.00 |
Our Chef's Recommendations
At Chin Lee Restaurant, the chef recommends some of the most popular and must-try Teochew meals. These recipes were picked specifically for their original flavors and high-quality components. One of the most popular dishes is Teochew Cold Crab, which is noted for its sweet and refreshing flavor. Another popular dish is Steamed Pomfret (Teochew-style), which is prepared with light soy sauce and preserved veggies for a delicate flavor. Braised duck is also a must-try, with soft meat and thick gravy. The Yam Paste (Orh Nee) is a tasty and creamy dessert that is ideal for finishing your dinner.
| Menu Item | Price (SGD) |
|---|---|
| Fancy Cold Dish | $38.00 |
| Teochew Braised Vegetable | $16.00 |
| Chilled Teochew Pig Trotter Jelly | $8.00 |
| Home-Made Teochew Prawn Ball | $8.80 |
| Coffee Pork Ribs | $15.00 |
| Seafood Roll With Salad | $14.00 |
| Conpoy & Fish Maw Thick Soup | $20.00 |
| Fried Oyster Pancake | $22.00 |
| Home-Made Beancurd With Shimeiji Mushroom And Chicken Cube | $18.00 |
| Teochew Pomfret Porridge | $15.00 |
| Teochew Steamed Fish | Market Price |
Chin Lee Restaurant Sea Treasure
The Chin Lee Restaurant Sea Treasure is a unique meal that combines the freshness of seafood with the rich tastes of Teochew cuisine. This meal is meticulously prepared using premium seafood such as prawns, fish, scallops, and crab, all cooked to highlight their natural sweetness. The seafood is frequently braised, steamed, or stir-fried in rich sauces and seasonings, making each bite delectable. Customers appreciate this dish because it is fresh, flavorful, and ideal for sharing with family and friends. If you love seafood, the Sea Treasure at Chin Lee Restaurant is a must-try.
| Menu Item | Price (SGD) |
|---|---|
| Buddha Jump Over The Wall |
$118.00 |
| Combination Of Abalone, Conpoy, King Prawn, Sea Cucumber, Fish Maw & Chinese Mushroom | $90.00 |
| Stir-Fried Vegetable With Australia Abalone | $128.00 |
| Braised Sea Cucumber & Chinese Mushroom | $26.00 |
Chin Lee Fish Menu
Chin Lee Restaurant serves a variety of fish dishes made in the traditional Teochew style. One of the most popular options is the Steamed Pomfret, which is prepared with light soy sauce, preserved veggies, and fresh herbs to enhance its natural sweetness. Another favorite is Teochew-Style Fish Head, which is delicate, tasty, and ideal for sharing. For those who enjoy crispy textures, the Deep-Fried Fish with Special Sauce is a must-try. Each dish is produced with fresh fish, promising a tasty and high-quality dining service.
| Menu Item | Price (SGD) |
|---|---|
| Pomfret | $12.00 |
| Live Grouper | $10.00 |
| Live Marble Goby | $13.00 |
| Cod | $15.00 |
| Red Snapper | $9.00 |
Garden Green Menu
The Garden Green Menu is ideal for folks who want fresh, healthful foods. It serves a variety of vegetable-based dishes that feature fresh ingredients such as leafy greens, mushrooms, and tofu. Everyone can find something they enjoy, whether it’s stir-fried vegetables, salads, or vegetarian soup. The cuisine is designed to be light, nutritional, and full of natural tastes, making it ideal for health-conscious diners. Some recipes may also include plant-based proteins to provide a more balanced diet. If you like healthful, meat-free meals, the Garden Green Menu is a delightful and gratifying choice.
| Menu Item | Price (SGD) |
|---|---|
| Stir-Fried Slice Fish With Garden Green | $18.00 |
| Stir-Fried Seafood With Garden Green | $22.00 |
| Stir-Fried Vegetable With Scallop | $24.00 |
| Stir-Fried Vegetable With Prawn | $24.00 |
| Stir-Fried Asparagus With Scallop | $26.00 |
| Stir-Fried Prawn | $26.00 |
| Stir-Fried Broccoli | $26.00 |
| Stir-Fried Vegetable With Flat-Fish | $12.00 |
| Stir-Fried French Bean With XO Sauce | $15.00 |
| Stir-Fried Vegetable With Garlic | $12.00 |
| Stir-Fried Bean Sprout With Salted Fish | $12.00 |
| Stir-Fried Broccoli | $16.00 |
| Stir-Fried Asparagus | $16.00 |
| Luo Han Zhai | $12.00 |
Chin Lee Restaurant Chicken & Duck Menu
Chin Lee Restaurant serves a superb Chicken & Duck cuisine, which includes popular Teochew-style dishes. One of the must-try dishes is Teochew Braised Duck, which is cooked in a thick, fragrant sauce that makes the flesh soft and moist. Another popular option is the Crispy Roasted Duck, which has golden, crispy exterior and tender, flavorful flesh inside. For chicken fans, the Soy Sauce Chicken is an excellent choice, marinated in a fragrant sauce that enhances the bird’s natural qualities. These meals are ideal for sharing with family and friends, combining traditional flavors with high-quality ingredients to make each meal delightful.
| Menu Item | Price in SGD |
|---|---|
| Roasted Chicken With Golden Garlic | $20.00 |
| Stir-Fried Chicken With Black Peppercorn | $15.00 |
| Braised Half Duck With Sea Cucumber | $98.00 |
| Braised Whole Duck With Sea Cucumber | $98.00 |
| Sliced Teochew Braised Goose | $24.00 |
Chin Lee Pork & Deer Meat Menu
Chin Lee Restaurant has a superb assortment of pig and deer meat dishes cooked in the traditional Teochew style. Their pork meals are perfectly cooked, with selections like crispy roast pork, braised pork belly, and sweet and sour pork, all of which are flavorful and soft. For something truly special, try their deer meat recipes. Deer meat is soft and juicy when stir-fried, and it is frequently seasoned with black pepper, ginger, and spring onions.
| Menu Item | Price in SGD |
|---|---|
| Char-Roasted Suckling Pig (Pre-order) (Whole) | $198.00 |
| Sweet & Sour Pork | $12.00 |
| Teochew Crispy Pig Trotter | $15.00 |
| Zhejiang Pork Rib | $15.00 |
| Stir-Fried Deer Meat With Black Peppercorn | $20.00 |
| Stir-Fried Deer Meat With Spring Onion & Ginger | $20.00 |
| Stir-Fried Deer Meat With Kai Lan | $20.00 |
Chin Prawn Crayfish Menu
The Chin Prawn Crayfish dish is a tasty seafood option on the Chin Lee Restaurant menu. This meal comprises fresh prawns and crayfish that have been cooked to perfection with rich tastes. The shellfish is typically stir-fried or simmered in a salty, slightly sweet sauce to bring out its natural sweetness. The prawns and crayfish are juicy and soft, making them popular among seafood aficionados. Some variants may incorporate garlic, chile, or black pepper for added flavor. Served hot and fresh, this meal pairs well with rice or noodles, making it a must-try for anybody who appreciates genuine Teochew seafood.
| Menu Item | Price (SGD) |
|---|---|
| Teochew Style Crayfish | $28.00 |
| Sambal Crayfish | $28.00 |
| Chilli Crayfish | $28.00 |
| Stir-Fried Crayfish With Black Peppercorn Sauce | $28.00 |
| Poached Live Prawn (100g) | $6.50 |
| Crispy Fried Prawn With Cereal | $22.00 |
| Stir-Fried Prawn With Special Sauce | $22.00 |
| Crispy Fried King Prawn Coated With Fruit Mayo | $22.00 |
| Fried King Prawn Coated With Salted Egg Yolk | $22.00 |
| Stir-Fried King Prawn With Black Peppercorn Sauce | $22.00 |
Beancurd & Egg Menu
The Beancurd & Egg menu at Chin Lee Restaurant includes a range of delectable meals made with soft tofu and fresh eggs. These recipes are ideal for folks who want smooth textures and rich flavors. Popular dishes include Braised Beancurd, which is soft tofu cooked in a rich sauce, and Egg Foo Young, a Chinese-style omelet loaded with delicious ingredients. Some recipes also include seafood, mushrooms, or vegetables, which enhance the flavor and nutrition. Whether you want something light and silky or crunchy and salty, the Beancurd & Egg menu has something for everyone.
| Menu Item | Price in SGD |
|---|---|
| Famous Home-Made Beancurd | $15.00 |
| Fried Fresh Prawn Omelette | $15.00 |
| Fried Minced Pork Omelette | $12.00 |
| Fried Oyster Omelette | $15.00 |
| Others | |
| Appetizer + Soup + 2 Main Courses + Rice (For 2 pax) | - |
| Appetizer + Soup + 2 Main Courses + Noodles (For 2 pax) | - |
| Teochew Traditional "Sio Bee" | $8.80 |
| Teochew "Sio Bee" With Bamboo Charcoal Dust | $10.00 |
Chin lee Restaurant Bedok Menu Price
Chin Lee Restaurant menu price serves a range of Teochew meals at cheap costs. The cuisine features fish, meats, veggies, and traditional Teochew dishes. Prices vary by dish, but expect to pay between $10 and $20 for lesser meals and $30 to $60 for larger seafood entrees like steamed fish or chilled crab. Set meals are also offered for families and groups, with a diverse selection of signature dishes at a reasonable price. Chin Lee isn’t the cheapest, but it’s worth the money because of its premium ingredients and genuine flavors.
Final Words
Chin Lee Restaurant is a must-visit for everyone who enjoys traditional Teochew cuisine. This restaurant, with its rich pedigree and commitment to traditional cooking, delivers tasty dishes that accentuate the inherent flavors of fresh ingredients. The warm atmosphere and pleasant service make it ideal for family gatherings, celebrations, and informal lunches with loved ones. You strongly recommend that first-time guests try the Teochew Cold Crab, which is noted for its delicious, fresh meat. Braised duck is a classic dish that is soft and full of flavor. If you enjoy seafood, you must taste the Steamed Pomfret (Teochew-style). Finish your dinner with the famed Yam Paste (Orh Nee), a sweet and pleasant delicacy.
